You can’t be the one cleaning the chicken and think the skin is bomb... it’s GROSS. In guisao (stew), I bet not find no damn skin in my shit..

Good day!! I just hollered! Ambrosia SOUNDS GROSS.

habichuelas? You been around Puerto Ricans, huh? lol We say frijoles. I make homemade sofrito so I don’t add extra peppers.. but I do use bacon sometimes.. depending on my mood... I just ungreyed you but I’m not sure if it’s permanent. :-)

You can’t make grits fancy.. it’s still a shitty mess when ingested. The texture is like playground sand. *shrugs*

Oooooooo shit.. I think I jut had an orgasm. That sounds AMAAAAAAAAZING!

Your opinion matters to you and that’s all that matters! :-)

You know I’m of Caribbean descent, right? lol Your rice and peas and oxtails are my congri and rabo encedido..and I don’t like my food wet with sauce.. I just eat the sauce that comes from what I spoon out the pot with the meat..... I don’t need extra.

And ONYC Hair!!! That shit’s expensive!

Ma’am!! YES.

What is it with black folks and god damn sauce? Black Jesus Christ! And you are disrespecting Kale which is eaten in the Motherland.. mind you..

I see you.

Niggas and grits!! lmao

You can have it... ain’t nobody fighting for liquid doodoo! lol

Callaloo is West African in origin but it’s not collard greens.. it’s taro or amaranth usually.. Collard greens are efo... I would say more American than anything.. I fux callaloo if made with bacon..

Wow.. you still cook with regular salt? Mmmkay

That’s all you, hon.

I mean the stats are there.. lmao.. But you have a blessed and prosperous day.

Potato salad is cool. I prefer mustard to be added in instead of plain ass mayo.

Actually, greens are African and hamhocks are really only used in this hemisphere.. grits aren’t Southern.. Indigenous folks with corn as a staple made grits.. maizena.. etc.. Gravy isn’t Southern more than it’s English food adopted by black folks because slavery... so do you need my paypal information for this…

LMAo! Manita... yo te quiero mas!