*stares in Goddess*
*stares in Goddess*
Haaaa!!
The flavor comes from seasoning the batter and soaking the chicken in brine though.. lol
I am ok with my decision.. Please support me..lol
Lmao...We are eloping.. I don’t want y’all stinking up the joint..lol
Gladly... and that stanking ass chicken skin..
Exactly.. I don’t do pig feet, knuckles, no animal balls... none of that.. They are nonexistent in my world just like chitlins.
Gravy is thick as hell.. I can’t.. I make it for my family but I don’t eat it.. I don’t need gravy on meat, rice or potatoes.
lmao
Just the greens and the buttery ass sweet cornbread!! That is a hymn to my soul!
It helps to prevent from cuts from opening and having blood run down the face as well as makes it easier for punches not to stick..
I just scrolled past that.. because naw.
Sis, black folks make up less than 1% of the population.. that’s no black people.. lol
Iowa has over 3 million people and out of those folks the black population is a little over 100k. Ma’am that isn’t even 1 percent of the population. But I’m going to let you keep your illusions of “ENTIRE BLACK TOWNS”.
Thank you! I cook and know the difference.
ANd still don’t nobody want it..lol
THIS.. Thick ass sauce just ain’t it..
Is it made with casava?
but you don’t need meat... Okra is the shit.
Your mashed potatoes are dry? Naaww.. they shouldn’t be if you are using whole milk and butter. And they should be creamy with no lumps and perfectly seasoned..