Types Of Pork, Ranked

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Every Labor Day weekend in Pittsburgh, a rib festival (aptly named "The Rib Fest") takes place outside of Heinz Field. Dozens of award-winning swine-selling companies set up storefronts and sell their best ribs, pulled pork sandwiches, sausages, briskets, and heart disease. Naturally, as a pork coisennessuor, I spent a decent amount of time there this year. How much time, exactly? Well, the people at Carolina Rib King — easily the best company — did the following when they saw me in line Sunday evening:

1. Started clapping
2. Allowed me to skip the line
3. Asked about The Wife Person™ and if the baby was still kicking
4. Asked if I was getting my "regular"
5. Gave me free food

As I took a bite of my pulled pork sandwich, BBQ sauce and a complete and utter lack of shame dripping on my shorts, I started thinking very seriously about pork. More specifically, of all the delicious porks out there, which one is the best?

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In reverse order:

10. Chitterlings

It came down to chitlins or kielbasa for the 10 spot, which basically means I had to decide between "Blackness" and "Pittsburgh." Blackness won.

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9. Ham

Some people think ham is great as the featured part of a meal. I disagree. Ham just doesn't move me like that. Ham is the J Cole of pork-based meats.

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8. Salami

Salami is ham with charisma.

7. Pepperoni

Because a plain pizza without pepperoni is like The Office without Steve Carell. Still edible and good. But no longer delicious.

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6. Breakfast Sausage

For the record, in the Breakfast Sausage Patty vs Breakfast Sausage Link battle, I'm #teampatty all the way.

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5. Pork Chops

Like chicken wings, is one of the few meats where the less meat on the bone, the better it tastes.

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4. Hot Sausage

Thought about putting it higher on the list, because of how versatile it is. You can eat it with pancakes and eggs, you can make a hot sausage sandwich for lunch, and you can include it in your spaghetti dinner. It's basically the Draymond Green of pork-based meats.

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3. Ribs

Although first on the yet-to-be-written ranking of Slave-Founded Foods — a ranking I'm excited in advance to write — only places third on the pork list. Shame.

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2. Pulled Pork Sandwich

Pulls (heh) a surprising upset over ribs. Ribs are more popular, more versatile, and can also make for better weapons. But a great pulled pork sandwich — with the perfect, shame-inducing sauce — beats a great half slab of ribs.

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1. Bacon

Like there was ever any doubt.

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