July 4 is supposed to be a celebration of our nation’s independence. But who are we kidding? Everyone knows that it’s really all about grillin’ and chillin’. But if you aren’t so great on the grill, don’t worry, there are plenty of places to get great food in every corner of the country.
Whether you call it barbecue, BBQ, bar-b-que or something totally different, we’ve rounded up some of the best Black-owned places to get finger-licking good food this Fourth of July and beyond.
Cozy Corner BBQ has been serving authentic barbecue in Memphis since 1977. With a simple menu that includes, ribs, chicken, Cornish hen and a few sides, they clearly know what works – one of the reasons why owner Desiree Robinson made history as the first woman to be inducted into the Barbecue Hall of Fame.
Kansas City is known for it’s barbecue, and LC’s Bar-B-Q is one of the best places to get ribs in town. But just as famous as their meat is their award-winning sauce, which is available for sale on the restaurant’s website.
If you’re anywhere near Marianna, Arkansas, do yourself a favor and stop by Jones Bar-B-Q Diner. Arkansas’ first restaurant to win the coveted James Beard Award in 2012, people come from all across the world to try their pulled pork. Current owner, James H. Jones is the third generation of his family to run the restaurant, one of the oldest Black-owned restaurants in the country.
When in Southern California, Kenny’s Q Bar-B-Q is the place to be.
