Limited Options in a Fast Food Nation

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It is the second time in as many weeks I’ve run into a fast-food dilemma while running errands for hours. This time, I was out for three and a half hours, mostly dealing with home- and car-related stuff. (Am I the last person on earth to find out you can get funky-looking keys made at Home Depot? Sky flipped when I handed her a leopard-print house key.)

I spent hours driving from pillar to post, getting two new tires – couldn’t get just one to replace the left-front tire that totally pancaked on me Wednesday, because the right-front was in bad shape, too – buying dog food and attempting to get extra keys made for the house and both cars.  (Am I the last person on earth to find out that if you drive a Chrysler, it costs $100+ to have a key copied because of some stupid little computer chip? Needless to say, I still hold the sole key to my car.)

By noon, my 7 a.m. oatmeal was long gone, but I still had a few stops to make. I was surrounded by fast-food places, so it would have been easy to find something passably healthy, but only if I were eating meat. A McDonald’s side salad would have been good, but difficult to handle. “Woman Killed While Trying to Eat Salad Behind the Wheel. Police blame elusive cherry tomato.

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Taco Bell? There’s nothing appealing about a bean burrito. KFC? Arby’s? Chik-fil-A? Again, there was a Subway, but it didn’t have a drive-thru. Wasn’t sure if Wendy’s still sells baked potatoes, but again with the driving/eating issue. I ended up doubling-back to McDonald’s and ordering fries and a Diet Dr. Pepper.

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Pathetic, I know, which is why I’ve spent the past hour googling “fast food vegetarian.”  I limited my search to only places that have drive-thru windows. Here’s some of what I found:

·        At Taco Bell, you can substitute beans for meat in any dish free of charge.

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·        Sub shops, which have at least one veggie sub on the menu. I’ve never seen a drive-thru Quizno’s, but I know where there’s a drive-thru Subway. Unfortunately, I was nowhere near it at the time.

·        Burger King has a Veggie Burger. I remember I tried someone’s veggie burger years ago, and it was awful. This one, though, is by Morningstar Farms, and I buy those products all the time, so maybe it’s quite good. I’ve never been a fan of Burger King and haven’t been to one in years, but guess what? I’ll be going there all the time, now.

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·        In Canada, KFC experimented with a tofu “unchicken” a few years ago. Go figure.

Not much to go on, but at the same time, I rarely go to fast-food joints, anyway. Even if you’re not avoiding meat, these are good alternatives to try.

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I will reassess this vegetarian thing around the end of October, but really, I think I’m in it for the long haul, save for the occasional, intentional slipup.

I'm not telling you, 'Never eat a hamburger.' Just eat the good ones with real beef, you know, like the ones from that mom-and-pop diner down the street, … And it's so good that when you take a bite out of that burger, you just know somewhere in the world a vegan is crying.  ~  Homer Simpson

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Leslie J. Ansley is an award-winning journalist and entrepreneur who blogs daily for TheRoot. She lives in Raleigh, NC.