Thank you! I got it from Jam + Rico! https://www.jamandrico.com/

Awesome!

We’re definitely giving it some thought since that was my main issue!

Thank you so much

Thank you so much

Thank you both so much

I did, actually. Thanks!

Thank you so much for your kind words

Update! I did actually start a food insta based on this blog post! Please follow for more food adventures: @comfortkitchen_by_db

Lightly coat the halved brussel sprouts in olive oil and season to taste, spread them out on a cookie sheet and cook them on the top rack of the oven at 400 degrees for about 20 minutes or until they start to char! I like to add bacon to mine, but I often will cook the bacon first, then mix it in with the sprouts and…

If I’m making it over the stove I add something basic that melts somewhat easy without curdling, like a very melty cheese (like American) with the better, but curdle prone cheeses (shredded cheddar or gruyere or gouda, or all three lol), so curdling is less likely. If I’m making it in the oven, I just make sure to…

For most things, I usually try to wrap them in plastic wrap as securely as possible in individual portions, then put them inside a freezer bag, squeeze all the air out of that bag, then seal it. That seems to help.

Thank you!

Thanks!

My cast iron skillet got ruined a long time ago, so I had to use my nonstick pan, which took a bit of effort, but the end result was amazeballs.

Yes! I know I need to let go (of the carbs), but it’s hard when you’re already struggling with being in the house day after day!

I just followed you from The Root, so I think that should do it! And thank you!

Thank you!

Everyone is coping with this awful situation differently, so I think that’s fine. I can be an emotional eater at times, hence the cooking (as a lot of it was about being homesick or missing my family).

Such thoughtful and insightful analysis!