Uh, Seriously? This Season’s Craziest Pumpkin Spice Foods

Isn’t avocado oil enough? Why are you adding pumpkin to it? These two flavors absolutely do not go together.

Bourbon aficionados take their spirits seriously. We can’t imagine ordering this at a bar. This is definitely something you drink at home.

Cottage cheese is an acquired taste. Either you love it or hate it. There’s no in between. Adding pumpkin to it is not going to make it better for the hate it crowd. Fair warning: If this one catches your eye, it’s only available at Whole Foods.

Milanos are an underrated gem in the cookie world. The shortbread to chocolate ratio is perfect. The only acceptable addition to this blend is mint. We don’t need pumpkin messing up the party.

Pumpkin and butternut squash actually work too well together. The pumpkin will likely get lost amongst the squash and neither will shine.

The secret about Twinkies that no one really discusses is that when you get to a certain age, they do more harm than good. Adding pumpkin spice to the mix doesn’t seem like it’s going to help make them easier on our old stomachs.

Marshmallows already offer an overly sweet flavor, weird texture. Pumpkin is totally unnecessary to the recipe.

Pumpkin Pie Pop-Tarts isn’t the brand’s weirdest offering. However, unlike other flavors, this one sounds like it absolutely has to be eaten warm. If you eat these without heating them up, it won’t sit right in your stomach.

No matter how many new choices M&M’s rolls out, classic milk chocolate and peanut will always be the best.

Pumpkin spice and fig don’t seem like they’ll make a good team.

Jelly beans are one of the most divisive candies out there. People either love them or hate them...there’s no in between. Pumpkin pie is definitely not going to help their reputation.

Has anyone ever sat down with a big bowl or bag of popcorn and thought, “I really wish this had some pumpkin spice in it?”

Is the almond not enough, do we really need pumpkin spice on top of it?